*04/03/08 - I baked another mini-loaf today - I tried not to overmix & also used cake flour instead of all-purpose, I'm not sure why my cake still came out a little dry. It may be the decorative mold/loaf container I used, too high heat? Or does the batter need some milk, buttermilk or sour cream? I need to try this flavor combo with another recipe.
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