*04/03/08 - I baked another mini-loaf today - I tried not to overmix & also used cake flour instead of all-purpose, I'm not sure why my cake still came out a little dry. It may be the decorative mold/loaf container I used, too high heat? Or does the batter need some milk, buttermilk or sour cream? I need to try this flavor combo with another recipe.
Saturday, March 15, 2008
White Chocolate + Green Tea
*04/03/08 - I baked another mini-loaf today - I tried not to overmix & also used cake flour instead of all-purpose, I'm not sure why my cake still came out a little dry. It may be the decorative mold/loaf container I used, too high heat? Or does the batter need some milk, buttermilk or sour cream? I need to try this flavor combo with another recipe.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment