Saturday, March 15, 2008

White Chocolate + Green Tea

White Chocolate & Matcha Green Tea marbled cake. My cakes came out a little on the denser side. Next time - spoon & level flour/sift before measuring, undermix before adding white chocolate & green tea.
**Chocolate & Matcha Green Tea Cakes

*04/03/08 - I baked another mini-loaf today - I tried not to overmix & also used cake flour instead of all-purpose, I'm not sure why my cake still came out a little dry. It may be the decorative mold/loaf container I used, too high heat? Or does the batter need some milk, buttermilk or sour cream? I need to try this flavor combo with another recipe.

No comments: