Saturday, August 25, 2007

Pandan Coconut Agar

Pandan Coconut Agar
1 package agar powder, telephone brand
6 cups water
granulated sugar, to taste
1 cup pandan water
1 cup coconut milk
1/4 cup shredded coconut, unsweetened
  • Dissolve one packet of agar powder with 6 cups of water.
  • Bring to a boil & slowly add sugar to taste.
  • To make pandan water, take a few pandan leaves & give them a quick rinse. In a blender, blend thoroughly with one cup of water. Sieve out the leaves & remaining should be a fragrant green water.
  • Leave the agar liquid on the stove on very low heat. Mix part agar with part pandan/coconut milk.
  • Create layers using desired mold. Wait in between layers for agar to slightly harden. Periodically sprinkle in shredded coconut to create a design.
  • Refrigerate & enjoy when hardened or desired temperature is met.

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