Thursday, August 16, 2007

Something to Celebrate!

More carrot cake because it's our favorite & tomorrow is my boyfriend's birthday! We like this recipe because the amount of wheat flour used is relatively low when compared to other baked desserts, so we don't feel so bad indulging. I always use a lot of extra carrots, raisins & walnuts. It was too hard to eat just one! Without the cream cheese frosting, it's definitely vegan.

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