Tuesday, October 30, 2007

Rice Cookies

My rice cookies look nothing like Celine's...I think I should have either made them into bars, or possibly press them tightly into my muffin tin. These were a bit crumbly & difficult to work with. I have not tasted them & am unsure what went wrong. :( (The only difference/change to the recipe is that I used butter instead of margarine + coconut flour + blueberries). *Shrug* - I'll let my boyfriend tell me if he wants to eat more of these.
Rice Cookies
1/2 cup butter, room temperature
1/2 cup brown sugar
1 ener-g egg (1 1/2 tsp + 2 tblspns warm H20)

1/2 cup brown rice flour
2 tblspn coconut flour
2 cups puffed brown rice crispy cereal
1/4 cup dried blueberries
  • Preheat oven 350F & prepare baking sheet by lining with parchment paper (or oil muffin tin).
  • Cream together butter, sugar + "egg". Add brown rice flour + coconut flour.
  • Fold in rice crispy cereal & blueberries.
  • Separate into 12 balls, or divide among muffin tin & flatten to compact cookies.
  • Bake fro 12 - 14 minutes.
  • Cookies will harden as they cool.

1 comment:

Monika K said...

Your cookie pictures are making me drool and sending me to the kitchen for something sugary - darn that sweet tooth!