My rice cookies look nothing like Celine's...I think I should have either made them into bars, or possibly press them tightly into my muffin tin. These were a bit crumbly & difficult to work with. I have not tasted them & am unsure what went wrong. :( (The only difference/change to the recipe is that I used butter instead of margarine + coconut flour + blueberries). *Shrug* - I'll let my boyfriend tell me if he wants to eat more of these.
~*~
Rice Cookies
1/2 cup butter, room temperature
1/2 cup brown sugar
1 ener-g egg (1 1/2 tsp + 2 tblspns warm H20)
1/2 cup brown rice flour
2 tblspn coconut flour
2 cups puffed brown rice crispy cereal
1/4 cup dried blueberries
Rice Cookies
1/2 cup butter, room temperature
1/2 cup brown sugar
1 ener-g egg (1 1/2 tsp + 2 tblspns warm H20)
1/2 cup brown rice flour
2 tblspn coconut flour
2 cups puffed brown rice crispy cereal
1/4 cup dried blueberries
- Preheat oven 350F & prepare baking sheet by lining with parchment paper (or oil muffin tin).
- Cream together butter, sugar + "egg". Add brown rice flour + coconut flour.
- Fold in rice crispy cereal & blueberries.
- Separate into 12 balls, or divide among muffin tin & flatten to compact cookies.
- Bake fro 12 - 14 minutes.
- Cookies will harden as they cool.
1 comment:
Your cookie pictures are making me drool and sending me to the kitchen for something sugary - darn that sweet tooth!
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